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Sunday Lunch Sample Menu Selection

Starters
Homemade Soup of the Day
Served with crusty bread and parsnip crisps
 
Cod and Pancetta Fish Cake
Served with salad garnish and sweet chilli sauce
 
Duck and Pork Liver Pate
Served with Melba toast and red onion chutney
 
Crispy Brie
Served with a cranberry suace
 
Smoked Salmon and Crispy Prawn Saladette
 
 
Main Courses
Slow Roast Pork Belly rolled, served with Crackling
With a sage, mustard and apple sauce
 
Traditional Roast Irish Sirloin of Beef
With Yorkshire pudding and a red wine jus
 
Roast Leg of English Lamb 
Served with rosemary and a mint jus
 
Fish of the Day
Served with lemon and mixed herb butter sauce and new potatoes 
 
Mushroom, Spinach and Cranberry Tart
Served with rocket and micro herbs plus parmesan flakes
 
Winning Hand Cheese Burger
Served with fried onions and bacon, chips and salad
 
Breaded Whole Scampi
Served with chips and salad 
 
Ham, Egg and Chips 
Served with chips and salad
 
Penne Pasta
Served with either a rich tomato sauce or a cream cheese sauce
 
 
Desserts
 
Tarte au Citron, served with fruit coulis and Chantilly cream
Belgium waffle with vanilla ice cream & caramel sauce
Chocolate Fudge Cake served with vanilla ice cream
Warm Spiced Apple Cake served with vanilla ice cream
 
A selection of Ice Creams and Sorbets
Children's Ice cream in animal shape
 
2 courses 14.95    3 courses 17.95
 
(Food prepared here may contain or have come into contact with vairous allergens - Before placing your order please inform a member of staff if a member of your party has a food allergy)
 
 
   
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