Homemade Soup of the Day

Served with crusty bread and parsnip crisps

 

Salmon Fish Cake

Served with a sweet chilli sauce

 

Chicken Liver and Port Pate

Served with toast and a red onion chutney

 

Crispy Brie

Served with a cranberry suace

 

Leek and Mediterranean Vegetable Tartlet

Topped with Stilton

 

Roast Pork Loin

Served with crackling and grain mustard sauce

 

Traditional Roast Sirloin of Scottish Beef

With Yorkshire pudding and a red wine jus

 

Roast Leg of English Lamb 

Served with rosemary and a mint jus

 

Mixed Fish Grill

With lemon butter and new potatoes 

 

Roast Vegetable and Pesto Risotto

Served with rocket and micro herbs plus parmesan crisps

 

Winning Hand Cheese Burger

Served with fried onions and bacon, chips and salad

 

Cider Battered Cod

Served with mushy peas, chips and salad

 

Breaded Whole Scampi

Served with chips and salad 

 

10oz Gammon Steak

Served with grilled pineapple or 2 eggs, chips and salad

 

Penne Pasta

Served with either a rich tomato sauce or a cream cheese sauce

 

Homemade Pie of the Week

 

Bread and Butter Pudding served with custard

Apple and Fruit Crumble served with custard

Chocolate Marquise served with a fruit garnish and cream

Lemon Tart served with a fruit coulis and chantilly cream

Sticky Toffee Pudding served with vanilla ice cream and toffee sauce

 

New Forest Ice Creams and Sorbets

Raspberry Ripple Merringue

Rum and Raisin

Chocolate and Chocolate Chip

Blueberry with Blueberry Ripple

Vanilla Pod

Toffee Crunch

 

Childrens Novelty Ice Creams

Vanilla ,Strawberry and Chocolate

 

2 courses £14.95    3 courses £17.95