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Sunday Lunch Sample Menu Selection

Homemade Soup of the Day
Served with crusty bread and parsnip crisps
Salmon, Sweet Potato & Coriander Fish Cake
Served on a bed of salad with orange and a wholegrain mustard dressing
Chicken Liver and Port Pate
Served with toast and a red onion chutney
Crispy Brie
Served with a cranberry suace
Cantaloupe Melon, Goats Cheese & Microherbs Saladette
Finished with a Port reduction
Main Courses
Slow Roast Pork Shoulder
Served with crackling and a creamy sage & wholegrain mustard sauce
Traditional Roast Sirloin of Scottish Beef
With Yorkshire pudding and a red wine jus
Roast Leg of English Lamb 
Served with rosemary and a mint jus
Cod with Herb & Lemon Butter Sauce
Served with new potatoes 
Butternut Squash and Pea Risotto
Served with rocket and micro herbs plus parmesan flakes
Winning Hand Cheese Burger
Served with fried onions and bacon, chips and salad
Cider Battered Cod
Served with mushy peas, chips and salad
Breaded Whole Scampi
Served with chips and salad 
10oz Gammon Steak
Served with grilled pineapple or 2 eggs, chips and salad
Penne Pasta
Served with either a rich tomato sauce or a cream cheese sauce
Homemade Pie of the Week
Served with chips or mashed potato
Pizza Margherita (tomato & cheese)
Hawaiian Pizza (tomato, cheese, ham, mushroom & pineapple)
White chocolate & raspberry cheesecake
Belgium waffle with vanilla ice cream & caramel sauce
Eaton Mess (Chantilly cream, fresh fruit, meringue & fruit coulis)
Sticky Toffee Pudding served with vanilla ice cream and toffee sauce
Trio of Chocolate Mousse
New Forest Ice Creams and Sorbets available
2 courses 14.95    3 courses 17.95
View our menu
Special Events
Valentines Day Menu 2015
Fish Supper Night
2015 Tuesday Treats
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