Sunday Lunch Menu Selection
Starters
Homemade soup of the day
Served with crusty bread and parsnip crisps
Smoked scotch salmon and prawn saladette
On a bed of roquette with marie rose sauce
Fresh galia melon with parma ham
Served with afresh garnish
Deep fried brie
With a sultana and redcurrant dressing
Main Courses
Roast pork loin
Served with a white wine sauce
Traditional roast beef
With Yorkshire pudding and a red wine jus
Roast leg of lamb with rosemary
Served with a herb gravy
Grilled fillet of seabass
With new potatoes and a beurre blanc sauce
Vegetable timbali
Oven baked with tomato and cheese
Leek and stilton parcels
On a bed of vegetables and a provencale sauce.
Desserts
A selection of tempting desserts
Two courses £14.95 per person
Three courses £17.95 per person | 
