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Set Price Lunch Menu

 
 
 

1 Course 7.95     2 Courses 10.95 

Served Tuesday to Saturday Lunch Times
 

STARTERS

Homemade Fresh Soup of The Day
served with parsnip crisps and crusty bread
 
 Sauteed Garlic Mushrooms
served on toasted bread
 
 Crispy Brie
with a cranberry sauce 
 
Cod & Pancetta Fishcake
 
 

MAINS

Roast of The Day
served with roast potatoes & vegetables
 
Homemade Beer Battered Cod
with mushy peas, chips and salad
 
 Ham, Eggs and Chips
 
Pasta Amatriciana
with bacon and shallots garnished with rocket and Parmesan flakes
(vegetarian option available)
 
3 Egg Omelette
with your choice of 2 fillings, Ham, Cheese, Bacon, Tomato, Mushroom Potato or Onion.
 

 

 

DESSERTS

 Warm Chocolate Fudge Cake
 
 Belgium Waffle served with Ice Cream & Caramel Sauce
 
 Lemon Tart served with Chantilly Cream
 
 
 
 
 
SANDWICHES 6.95
 
Cajun Chicken with Bacon and Tomato
Roast Beef with Horseradish and Salad
Sun-blushed Tomato, Roasted Vegetables and Mozzarella
 
All served with crisps and salad garnish
Choice of White or Brown Baguette or Facaccia Bread

 

 
   
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Fish Supper Night
2014 Tuesday Treats
   
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