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Set Price Lunch Menu

 
 
 

1 Course 7.95     2 Courses 10.95 

Served Tuesday to Saturday Lunch Times
 

STARTERS

Homemade Fresh Soup of The Day
served with parsnip and beetroot crisps and crusty bread
 
 Sauteed Garlic Mushrooms
served on toasted bread
 
 Deep Fried Crispy Breaded Brie
with a cranberry sauce and mixed leaves
 
Cod & Pancetta Fishcake
served with a sweet chilli sauce
 
 

MAINS

Roast of The Day
served with roast potatoes & vegetables
 
Homemade Beer and Cider Battered Cod
with mushy peas, chips and salad
 
 Ham, Eggs and Chips
 
Pasta Amatriciana
a tomato sauce with bacon and shallots garnished with micro herbs and Parmesan flakes
(vegetarian option available)
 
3 Egg Omelette
with your choice of 2 fillings from, Ham, Cheese, Tomato, Mushroom, Leeks, Potato or Onion.
 

 

 

DESSERTS

 Warm Chocolate Fudge Cake with Vanilla Ice Cream
 
 Belgium Waffle served with Ice Cream & Caramel Sauce
 
 Lemon Tart served with Chantilly Cream
 
 
 
 
 
SANDWICHES 6.95
 
Pulled Pork and Caramelized Apples with Pork Jus and Coleslaw
Cajun Chicken with Bacon and Tomato
Roast Beef with Horseradish and Salad
Sun-blushed Tomato, Roasted Vegetables and Mozzarella
 
All served with crisps and salad garnish
Choice of White or Brown Baguette or Facaccia Bread
 
 
(Food prepared here may conatin or have come into contact with various allergens -
Before placing your order please inform a member of staff if a member of you party has a food allergy)

 

 
   
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