Homemade fresh soup of the day  £4.50

Garnished with parsnip crisps and served with bread

 

Deep fried brie coated with breadcrumbs £6.50

Served with mixed leaves and cranberry sauce with basil oil

 

Artichoke and asparagus saladette £5.95

Finished with sweet mustard dressing

 

Chicken liver and port pate £5.50

Served with toast and a red onion marmalade

 

Homemade fish cake  £5.95

Served with a sweet chilli sauce

 

 

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Pan fried sea bass  £13.95

Served with a white wine,caper and chopped tomato suace,vegetables,new potatoes and sun kissed tomato

 

Lamd shank marinated with mint and rosemary  £13.95

Served with spring onion mash and vegetables

 

Hake wrapped with smoked salmon  £12.95

Served with spring onion mash,peas and wholegrain mustard,cream and dill sauce

 

Half piri piri chicken  £9.95

Served with chips and salad

 

10 oz chargrilled rump steak £10.95

Served with mushrooms,tomato,chips and a salad garnish

 

Chargrilled sirloin steak  £14.50

Served with spiced wedgies,salad and pico de galo salsa .Choice of sauces £1.50: mushroom and port wine or brandy,peppers and cream or bearnaise

 

Confit of roast duck  £15.95
Served with new potatoes,vegetables and an orange and Grand Marnier suace

 

Confit of belly pork with caramelized apples and crackling  £12.95
Served with vegetables,chorizo mash and a Tutts clump cider sauce

 

Stuffed roast peppers  £9.95
Filled with a creamy risotto and served with a tomato sauce 

 

Roasted vegetable, lemon and coriander couscous £9.95
Served with a sweet pepper and tomato sauce

 

 

Trio of Smoked Trout, Eel and Sea Bass Fillets   £5.95
Served on mixed leaves finished with a lime and lemon dressing

Roasted Figs with Parma Ham   £5.50
Served with rocket and a port wine reduction   

Yellowfin Tuna Steak     £14.50
Served with vegetable cous cous and a white wine, onion and fennel seed sauce

Escallops of Veal with Apricots and Mozzarella   £16.95
 Served with vermouth, mushrooms and a sage sauce

Summer Flower, Feta, Avocado and Mango Salad   £11.50 v
Served with a orange, lemon and oregano dressing 

Winning Hand Delight  £5.75
Vanilla ice cream & mango sorbet with cherry compote and Chantilly cream

Winning Hand Sundae  £5.95
 Vanilla and chocolate ice cream, strawberries, nuts, toffee and chocolate sauce with whipped cream

Granny’s Pudding  £5.75
Caramel flan with coconut, caramel sauce and Chantilly cream

Homemade Tiramisu  £5.50
Garnished with Phissily

Raspberry Crème Brulee  £5.50
 With a raspberry garnish

Orange and Grand Marnier Chocolate Mousse  £5.50
Served with chocolate curls and an orange garnish

 

Sticky Toffee Pudding  £5.50
Served with toffee sauce and vanilla ice cream

Summer Fruit Crumble  £5.50
 Served with custard

Cheese and Crackers  £6.50
Served with mixed grapes and celery

 

Ice Creams and Sorbets from  £4.95